Cinnamon Tunnel Braid Loaf

Happy Autumn my lovelies πŸ‚πŸ it’s been a while since I’ve published a new recipe but if you guys follow me on social media then you’ll know that I still am constantly baking whenever I get the chance. My work schedule has been crazy busy but I’ve finally gotten some free time to share some of my favourite and most delicious bakes from over the past couple of weeks 😁

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Black And White Donuts

Donuts! Yeah I know, again πŸ˜‰ but I can’t help my weak spots! That warm and buttery, perfectly fried and soft dough just slathered in glaze… who can resist! πŸ™‚

Today’s version are by far my favourite combination of flavours ever! White chocolate and dark chocolate, black and white, creamy and luscious. Ultra delicious, ultra addictive! πŸ™‚

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Classic Homemade Glazed DonutsΒ 

I wasn’t going to post these. I mean I’ve been wanting to create a new donut recipe for a while, one that is easy and versatile, and can be made whenever with whatever ingredients you have on hand, but I didn’t think it would be these. When I saw how my family just gobbled these up, and how simple they were to make, I thought ‘okay, maybe I should share em and see how others like them’ 😊

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Vanilla Lemon Sweet Rolls

Oh boy did I fall in loveΒ  πŸ˜€

I never thought that something like this would happen. You know as you get older and you’ve experienced many different things, tasted many different things you tend to think that you know what you like and what you don’t like. You feel like you know what’s good and what’s not, there’s not much that can surprise you…at least this is what I thought but no. No no no, I was wrong. So incredibly wrong. I thought I knew what I liked but then these sweet heaven rolls came along.

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