One of the best celebration cakes I’ve made to date!
Two layers of extra decadent, super moist and fudgy chocolate cakes, filled with Nutella sauce and frosted with a dark chocolate Nutella frosting.
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I wish I could tell you this was just another pancake recipe…. no no no, these pancakes are soo much more extraordinary than any other pancake you will ever eat! 🙂
This is one of those frostings that is so incredible, it needs to have it’s own post! I’m not kidding, I think this is probably the best kind of chocolate frosting out there and it’s sooo perfect, it pairs well with any flavour whether it’s chocolate, vanilla, red velvet etc this frosting is to die for 🙂
I probably should clarify that this is my favourite FROSTING of all time 😁😁 let alone peanut butter frosting!
Probably the coolest and most beautiful frosting ever 😊 so pretty and colourful, it’s like a purple-y lavender coloured cream with some lovely chunks of fresh berries studded throughout 😍
A delicious and smooth honey flavoured butterscotch sauce that goes so well with pretty much every baked good whether it’s a cake or cupcake, cookies or brownies and even breads and rolls.
Hellooo chocolate 🍫😍 deliciously creamy, rich, smooth and decadent dark chocolate frosting 😉 the perfect topping for any cake or cupcake!
Brown sugar is one of the most important things in my kitchen. I use it in so many recipes and in so many different ways, whether it’s for cakes or cupcakes, frostings or cookies and even different sauces.
This is my favourite caramel recipe. I have been using it with almost all my cakes, cupcakes, cookies, brownies, desserts etc for a long time. Its super delicious and easy to make.
I know that many people have a fear of making caramels but trust me on this one, after the first few times you make it, you will see how easy and perfect the caramel is that you will be able to make it with your eyes closed!
When I first started baking, I used to avoid making buttercream whenever I could. I mean I really didn’t like it and thought that it was just one of those frostings that would never be a favourite of mine or one that I wouldn’t use often, until I discovered this recipe 🙂
