One Hour Large And Fluffy Dinner Rolls

These rolls are the one of the easiest and tastiest breads you will ever eat!. They’re so soft and fluffy, you wouldn’t believe that they were done in such a short time. πŸ™‚

I have made them multiple times and even made a batch,
sliced in half and filled with turkey and cheese to make pull apart sandwiches. Absolute perfection!

Once you make these rolls, you will find yourself making them again and again. πŸ™‚

Big, soft and fluffy bread rolls. One of the most delicious breads I’ve ever eaten and a very popular post on myΒ Facebook page with hundreds of shares and thousands of people reached. πŸ˜‰

Large And Fluffy Dinner Rolls


  • 3 1/2 – 4 1/4 cupsΒ  (420 – 520gms) all-purpose flour
  • 1/4 cup (50gms) granulated sugar
  • 1 Tablespoon instant yeast
  • 1 1/2 tsp salt
  • 3/4 cup (180mls) warm water
  • 2/3 cup (160mls) milk
  • 4 Tablespoon unsalted butter, diced into 1 tablespoon pieces, plus more for tops


  1. Preheat oven to the lowest temperature.
  2. In a bowl, add 1/4 cup warm water with the yeast and 2 teaspoons of sugar. Rest for a few minutes until it starts to bubble. Add in the rest of the water, sugar, milk and butter.
  3. Whisk the flour and salt together and add 1/2 cup flour into the liquids. Whisk it smooth. Add in the rest of the flour until a soft dough forms. Knead dough for about 10 minutes, adding more flour if needed. Dough should be lightly sticky but manageable.
  4. Cover dough with plastic wrap and rest 5 minutes.
  5. Butter and flour a 9 x 13 inch tin. Drop dough onto a lightly floured surface. Shape into an evenly level square. Cut into 16 equal portions (don’t have to be exact). Shape dough into 15 balls, while using excess dough from the 16th portion to add to smaller rounds as needed, and place shaped dough portions into prepared baking dish.
  6. Dampen hands with water and brush tops of dough with the water (just so they don’t dry while rising in oven).
  7. Transfer to oven, close oven and turn oven off, allow rolls to rise 20 minutes (don’t open oven door). Remove from oven and preheat oven to 180 C (this should take about 5 minutes, so just allow rolls to rest on counter while oven preheats). Bake for about 15 minutes until golden brown.
  8. Remove from oven and run the top of a stick of butter along tops of rolls just to coat. Serve warm.

Recipe adapted fromΒ Cooking Classy.


13 thoughts on “One Hour Large And Fluffy Dinner Rolls

  1. This sounds amazing. Those rolls look so divine, I wanted to take one right from out of my computer screen.
    Linda I made your vanilla cake the other weekend, it was lovely. The family loved it and it was devoured in no time. Definitely will be making it again. Thanks so much for such wonderful recipes πŸ™‚

    Liked by 1 person

    1. Hi Lynne πŸ™‚ thank you so much for your sweet comment! These rolls are my favourite, so easy and delicious πŸ™‚ I’m so glad to hear about the vanilla cake πŸ™‚ it really is a fabulous base recipe, I’ve had it for years and it always saves me. I’ve even used it once when I needed extra cupcakes asap for an event and I was out if ingredients, was perfect πŸ™‚ I have two more toppings for that cake I’m sharing soon, one peanut butter and one caramel glaze πŸ˜‰ I’m so happy you’re enjoying my recipes thanks for all your sweet comments! ❀

      Liked by 1 person

    1. Hii πŸ™‚ I wouldn’t recommend substituting the milk with anything because that contributes to the overall fluffiness of the rolls. You probably can however use all water but I’ve never tried that so I can’t tell you exactly how they will turn out. Let me know if you try πŸ™‚ thank you so much for your sweet comment xx

      Liked by 1 person

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